We invite you to participate in a cooking class in an authentic Seto farm kitchen!

The workshop offers a unique opportunity to prepare authentic Estonian dishes with recipes passed down from generation to generation. We will prepare delicacies such as traditional cold soup, pea pate, pies, and sõir. You will learn what makes Seto's food culture special and hear exciting stories about Lenten and holiday dishes.

Spend the day in the farm kitchen's cozy, homey atmosphere and end the evening with a communal meal at a long farm table.