In many different languages, Smak means especially good taste. Our chef is not afraid to push the boundaries between the traditions of various national cuisines as well as old and new when preparing his dishes. In the timeless cafe-like interior you can enjoy our modernly served dishes.

Besides seafood, another highlight of the menu is our strudels. In addition to the classic apple strudel, you will find our menu sauerkraut and duck strudels! Our summer its are cold soup made of sour cream and Borjomi mineral water, beetroot sorbet with radish, cucumber and dill accompanied by garlic bread with egg salad and green onions.

Read more about MICHELIN Inspector review!